We've all heard it before: "The age of technology is upon us, don't let it pass you by!"
As a small business owner and former franchisee in the fast-food industry, my greatest concern was to not let customers pass me by. The bottom line for me, of course, was profit. Still, I'd welcome new technologies. In fact, I'd welcome anything that brought in more customers or reduced my expenses -- as long as I didn't have to wade through a 5,000-page manual or attend a 30-day training course to use it.